Eating well is fundamental to improving health and well-being.
Diet plays a very important role in disease prevention and management, especially chronic diseases of lifestyle.
Accredited Practising Dietitian Tracey Eppel provides:
- Individual consultations helping you to meet your nutrition goals and needs, providing ongoing monitoring and support.
- Group talks for Diabetics to build confidence and education with food groups
- Supermarket tours to help with reading and understanding food labels
Tracey provides evidence based practical advice on all aspects of nutrition and offers tailored meal plans to suit each client’s needs and lifestyle. Tracey focuses on proper food and nutrition in order to promote good health for the entire family. Tracey addresses medical issues involving dietary intake through dietary modification.
Tracey brings a wealth of professional experience and is a member of the Dietetics Association of Australia and an Accredited Practicing Dietitian, with over 10 years’ experience in private practice.
Tracey Specializes in:
- Coeliac Disease (Gluten free)
- Weight Reduction
- Underweight Management
- Food Chemical Sensitivity
- Cholesterol Management
- High Blood Pressure
- GIT Disorders
- Childhood Obesity
- General IBS
- Aged Care
- Lactose Intolerance
- All other eating related conditions
Tracey graduated from the University of Witwatersrand (South Africa) with a Bachelor of Science degree majoring in Physiology and Medical Biochemistry.
Tracey has a post-graduate Bachelor of Science in Medicine (Honours) in Nutrition and Dietetics in 2000 at the University of Capetown (South Africa). She worked in private practice and aged care in South Africa and since emigrating to Australia 11 years ago, has been working in private practice, aged care and rehabilitation in the home.
For further information you can go to her website at www.melbournenutritionist.com.au
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